RECENT ADVANCES IN BIOTECHNOLOGY AND BIOCHEMISTRY

CONTENTS

FATTY ACIDS IN BEE PRODUCTS AND THEIR BIOCHEMICAL IMPORTANCE
HÜSEYİN YILDIRIM
EBUBEKIR İZOL
AYDIN ŞÜKRÜ BENGÜ

CUSCUTA WEED: THE IMPORTANCE, USAGE AREAS AND CREATING REGIONAL LOCATION MAPS USING MACHINE LEARNING
SADETTİN ÇELİK

AROMA COMPONENTS IN BEE PRODUCTS AND THEIR BIOCHEMICAL ACTIVITIES
EBUBEKİR İZOL
İSMAİL YAPICI
ABBAS TARHAN

CURRENT BIOCHEMICAL AND BIOTECHNOLOGICAL ADVANCEMENTS IN THE GREEN SYNTHESIS OF COMPOUNDS FOR HEALTHY FOOD PRODUCTION
HASAN KARAGEÇİLİ
İLHAMİ GÜLÇİN

BIOTECHNOLOGY TOOLS AND APPLICATIONS IN VEGETABLE CROPS
NUSRET ÖZBAY
AYGÜL KARACA

GUT MICROBIOTA METABOLISM AND INTERACTION WITH FOOD COMPONENTS
OĞUZ ÇAKIR
MUSTAFA ABDULLAH YILMAZ

PREBIOTICS AND PROBIOTICS
METİN GÜRÇAY

EVALUATION OF SOME BIOCHEMICAL PARAMETERS IN AUTISM SPECTRUM DISORDER
VEYSEL TAHİROĞLU

THE EFFECT OF BİNGÖL HONEY ON PATHOGENIC BACTERIA
BARIŞ ENEZ

CHEMICAL COMPONENTS OF PEANUT (ARACHIS HYPOGAEA L.) PLANT: BIOACTIVE COMPONENTS, CARBOHYDRATES, AROMA, PROTEIN, OIL CONTENT AND FATTY ACID COMPOSITION
TAHSİN BEYCİOĞLU

DROUGHT RESILIENCE OF GOSSYPIUM SPP.: PEG-6000 INDUCED RE-SPONSES AT GERMINATION AND SEEDLING STAGES
SADETTİN ÇELIK

HONEY AS A BIOMATERIAL FOR WOUND HEALING
ALİ AY

RECENT STUDIES ON THE EVALUATION OF ANTICHOLINERGIC, ANTIGLAUCOMA, ANTIDIABETIC AND ANTIOXIDANT PROPERTIES OF SOME SYNTHETIC AND NATURAL MOLECULES
EDA MEHTAP ÖZDEN

VACCINES AND DRUGS PREPARED BY BIOTECHNOLOGICAL METHODS
METIN GÜRÇAY

MAIN APPLICATION AREAS OF BIOTECHNOLOGY IN FISH HEALTH
CEBRAHİL TÜRK

THE EFFECTS OF PHTHALATES AND BISPHENOL A ON BREAST CANCER: A COMPREHENSIVE REVIEW
İBRAHİM HAKKI DURSUN

THE IMPORTANCE OF VITELLOGENIN FOR HONEY BEES
MÜNİRE TURHAN