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First Pages
EFFECTS OF ORGANIC FOODS ON HUMAN HEALTH
AYSUN GÜLER KANTER
NUTRITIONAL QUALITY, FOOD SAFETY AND CONSUMER PREFERENCES OF ORGANIC FOODS
GÜLCAN KOYUNCU
ORGANIC FRUIT FARMING
SERDAR TÜRKER
HAKAN ÇETİNKAYA
EVALUATION OF ORGANIC VITICULTURE IN THE WORLD AND TURKEY
TUBA ÇELİK
MERYEM KUZUCU
ORGANIC CULTIVATION AND OLIVE
HATİCE GÖZEL
HAKAN ÇETİNKAYA
GREEN FERTILIZATION IN FRUIT GROWING
MERYEM KUZUCU
İSMAİL GÜL
USE OF ORGANIC FARMING PRACTICES IN PEPPER PRODUCTION
ÜMIT HAYDAR EROL
LEGUMES IN ORGANIC FARMING
SIBEL IPEKESEN
BEHİYE TUBA BİCER
İSMAIL GUL
ORGANIC MEDICINAL AND AROMATIC PLANT GROWING
BURCU ÖZTAŞ KURT
OXIDATIVE STRESS AND PESTICIDE TOXICITY
SULTAN SAĞIN
MURAT YOLCU
NEW DEVELOPMENTS IN BIOTECHNICAL CONTROL METHODS AGAINST INSECTS
EROL BAYHAN
SELİME ÖLMEZ BAYHAN
ORGANOPHOSPHORUS PESTICIDES
MEHMET KAYA
MURAT YOLCU
NEW APPROACHES IN CHEMICAL PEST CONTROL AGAINST INSECTS
EROL BAYHAN
SELİME ÖLMEZ BAYHAN
THE MECHANISM OF ALLELOPATHY AND ITS ROLE IN AGRICULTURE
BURCU ÖZTAŞ KURT
TUBA ÇELİK
YAREN ÇALIŞKAN
FAİKA YARALI KARAKAN
Editors
Hakan ÇETİNKAYA
İsmail GÜL
Dilek ŞENTÜRK DEMİREL
Yusuf Kenan HASPOLAT
Executive Editor: Üzeyir TEKİN
Editorial Director: Meltem BARUT
Page and Cover Design: Sevim ALTAY
e-ISBN : 978-625-6598-48-5
Cevizlidere Mh. 1245 Sk. No:8/A Aksu Apt. Çankaya/ANKARA
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