TECHNOLOGICAL ADVANCES AND ARTIFICIAL INTELLIGENCE IN LIVESTOCK FARMING

CONTENTS

ARTIFICIAL INTELLIGENCE-BASED TECHNOLOGIES IN CATTLE BREEDING
AFŞİN KOCAKAYA
USE OF ARTIFICIAL INTELLIGENCE IN FOOD SYSTEMS
SONER TUTUN
NANOTECHNOLOGY INNOVATIONS IN FOOD SCIENCE
AND TECHNOLOGY 
SERAP KILIÇ ALTUN
MILKING TECHNOLOGIES, SENSORS AND ARTIFICIAL INTELLIGENCE FOR ANIMAL WELFARE
TAHİR BAYRIL
SMART COWS AND SAFE MILK: HARNESSING ARTIFICIAL INTELLIGENCE FOR A
SUSTAINABLE DAIRY FUTURE
ZEKİ EROL
SONER TUTUN
ARTIFICIAL INTELLIGENCE AND TECHNOLOGY IN
POULTRY FARMING
ŞEHRİBAN YASAK
TAHİR BAYRIL OĞUZ ALTIN
THE USE OF BIOSENSORS IN DRUG DISCOVERY AND RESIDUE ANALYSIS IN VETERINARY MEDICINE
SARA BUŞRA YARDIMCI
NEW GENERATION MICROBIAL BIOPRESERVATIVE TECHNOLOGIES AND FOOD SAFETY
MEHMET NURİ GİRAZ
MEHMET EMİN AYDEMİR
TECHNOLOGY AND ARTIFICAL INTELLIGENCE-SUPPORTED DECISION-MAKING MECHANISMS IN THE
CLASSIFICATION OF BEEF CARCASSES FOR SLAUGHTER
MEHMET SALTUK ARIKAN
THE CONTRIBUTION AND ECONOMIC SIGNIFICANCE OF TECHNOLOGICAL ADVANCEMENTS TO THE
LIVESTOCK SECTOR
OĞUZ ALTIN
MURAT TANDOĞAN
APPLICATION OF ARTIFICIAL INTELLIGENCE IN
PATHOLOGY
BEHZAT TEBRIZI
AMIR. A. GHAVIFEKR